In the heart of the Autonomous City of Buenos Aires, the bodegón of Club Alvear has been recognized as the place to enjoy the best potato tortilla in the city. In an atmosphere that combines classic and authentic elements, this venue invites both locals and tourists to try a recipe that remains a well-guarded secret. Each bite of the potato tortilla from Club Alvear pays tribute to the porteña tradition in the emblematic neighborhood of Palermo, known for its identity and flavor.
Located in Palermo, the bodegón of Club Alvear has become a cult place for lovers of potato tortilla. Behind a building that once housed the General Alvear Social Club, this culinary refuge preserves the essence of the typical porteño bodegón, offering homemade and authentic recipes. The potato tortilla of Club Alvear stands out for being artisanal, prepared on the spot without pre-made ingredients, with a cooking time of between 20 and 25 minutes.
The final dish is a generous tortilla, with French fries and a creamy texture that invites every bite. The classic option can be ordered with onion, while the complete version, with ham and fresh cheese, provides an extra layer of flavor. With an ideal size for sharing, this tortilla can satisfy two people or serve as an appetizer for three or four.
To reach this bodegón, located at Silvio L Ruggieri 2736, hallway at the back, in Palermo, just a few meters from Parque Las Heras, one must walk through a long hallway that leads to this culinary gem. The opening hours are Monday to Friday from 12:30 to 15:00 and Monday to Saturday from 20:30 to 23:00.
